WAIHEKE CHOCOLATE
FROM BEAN-TO-BAR - MADE LOCALLY RIGHT HERE ON WAIHEKE!
Bean-to-bar.
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From one island to another. We source our beans from the South Pacific. Once they get to our door, that’s where the magic happens.
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We hand-sort, roast, crack, winnow, mill, and conch the beans slowly to build depth and smoothness, before tempering, moulding, and wrapping each bar with care. It’s a process built on patience - the kind you learn from island time.
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Palm Oil Free.
Unwrap the taste of Waiheke.
Our story.
Tanya’s family has called Waiheke home since 1839, with deep roots stretching from Te Matuku Bay to the Onetangi bach.
The tides, beaches and backyard gardens shaped generations. Peter travelled from Newfoundland 20 years ago and stayed for love. Both trained pastry chefs, they chose to craft chocolate slowly, simply and with care. Island Batch is their way of sharing the island they call home.
Sweet words from our fans.
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I brought a bar home from Waiheke and now my whole flat thinks I’ve found a way to smuggle sunshine. It’s smooth, calm, and just a little bit cheeky - like the island itself.
Natasha A
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Tastes even better knowing it’s from the island. You can trust its made with care and with the best ingredients.
Gavin E
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The bar looks so good you almost don’t want to open it - but the taste is worth it. Great gift too.
Grace K
Get in
touch.
We can’t wait to hear from you!